Perhaps you are saying, but Milly my deck and patio are full of geraniums and grilling machines. I need to/ I want to plant my herbs in the ground!
Well Okey-doke. All you need is a few feet square, but you are welcome to plant a herb garden that is as big as you like. Either way , the possibilities of grandeur are easy and wonderful! You can plant with a few perennial (comes back year after year) and mix in a few annual herbs for adventure and fun. If you are luck the annual ones may reseed and that is one more you don’t have to buy next year! Mix it up as it pleases you.
The requirements for you’re ‘in the ground’ herb garden are:
• About a ½ day of sun.
• Don’t forget to water regularly.
• Weed as needed.
• Thin out your plants as needed and be faithful to your herb garden in the attention you give it. In return of the favor the herbs will give you in multiple flavors for your kitchen, and beauty for your soul.
Some herbs to consider:
Arugula – a nutty flavored annual. Little pretty white flowers. In warm weather goes to seed easily. Even the flower is edible!
Tarragon – can you say stuffed chicken and not think tarragon? Likes rich soil and keep it watered.
Thyme – instead of saying chicken with thyme you really almost can’t say Cooking with Herbs and not say Thyme! Many varieties to choose from and easy to grow. Thyme can grow in DRY conditions, so if you tend to forget to water this may be the herb for you! Some thyme grow upright and some grow spread across the ground. Plant some where folks will have to step on it and smell the lovely crush of scent each time a foot goes down on it.
Oregano – can you say Pizza! This herb is little bit like a wild hair day – it wants to go just go where ever. The difference is that here it is ok! The more you trim this herb the bushier it will become. Water when dry.
Basil – seems like the Must Have Herb. Aroma City and good on almost veggie there is, especially fresh tomatoes. This one grows UP and when it flowers you ought to pinch that puppy right off and keep your basil well watered.
Can you tell we are working up to tomorrow post of Fresh Herbs in the kitchen?